Available in 30g ECO Pack
Sumac is an essential ingredient in Middle Eastern food. It has a mild aromatic and lemon-like flavour.
Add tartness to mayonnaise and yoghurt based dressings.
Makes a delicious zesty garnish.
Sumac enhances the flavour of grilled meats and fish & adds zing sprinkled over hummus.
- For zest add to freshly cut onion & salt on doner kebabs.
- Use to add an interesting flavour to rice.
Combine with Thyme, Sesame & Salt for zesty Za’atar.
The VarietySumac is a ground berry from a shrub in the genus Rhus. A reddish-purple spice, used in Middle Eastern cuisine.
For Your AppreciationSumac is an essential ingredient in Middle Eastern food, adding a lemon-like flavour and beautiful colour to a dish.