Coriander Ground

Coriander flavours foods from sweets to complex Indian Spice mixes Used sparingly it has a superb flavour perfect for using with chicken pork fruit and cakes ...

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Coriander Seeds

Coriander flavours foods from sweets to complex Indian Spice mixes Used sparingly it has a superb flavour perfect for using with chicken pork fruit and cakes Use...

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Cumin Ground

Cumin is an easy way to add delicious exotic flavour to your meals Together with coriander it is an essential ingredient in curry Use for chicken lamb and...

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Cumin Seeds

Cumin is an easy way to add delicious exotic flavour to your meals Together with coriander it forms the basis of curry Use for chicken lamb and surprisingly pleasant...

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Curry Powder

Curry is a ready made spice with a delicious taste of Indian cuisine Use to add exotic flavour to any meat dishes or to flavour vegetables stews and casseroles Use to...

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Dill

Fresh sun dried tips The aromatic fernlike leaves are an essential ingredient in Scandinavian cookery It has a distinctive taste that complements fish and gives zest...

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Fennel Seeds

Fennel seeds are sun dried seeds and one of the oldest herbs characterised by a fresh anise flavour and prized for its qualities to aid digestion It pairs vegetables...

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Fenugreek Seeds

Fenugreek is one of the oldest cultivated plants It has a strong bitter flavour amp almost maple syrup aroma Use sparingly to avoid a bitter taste commonly used in...

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French Herbs

An authentic blend of aromatic French herbs Perfect in stews casseroles amp soups Add near end of cooking to retain the herb flavours These herbs are used in a...

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Garam Masala

A spice mix commonly used as a base to curries with the addition of other spices amp flavours for different dishes The base spice mix of most Indian curries to which...

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Garlic Salt

A favourite in the kitchen combines natural Salt with rich garlic Made in New Zealand to our own recipe combining Himalayan Pink Salt New Zealand Sea Salt and...

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Ginger Ground

Ginger is indispensable in any kitchen having a subtlety that will make the simplest dishes different Use to accent flavour in Chinese vegetarian cooking soups fish ...

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