BBQ Tandoori Lamb with Bean and Coconut Salad

Today’s dinner date! BBQ Tandoori Lamb with Bean and Coconut Salad. Could be a winner for Valentine’s Day!

Today’s dinner date! BBQ Tandoori Lamb with Bean and Coconut Salad. Could be a winner for Valentine’s Day!

 500g Diced Lamb
 2 Tbsp Plain Yoghurt
 1 tsp Fresh grated Ginger
 1 tsp Crushed Garlic
 Juice of 1 Lemon
 200g Green Beans
 1/2 cup Shredded Coconut
 100g Baby Spinach Leaves
 Tzatziki Dip to serve
1

Mix the Garam Masala, yoghurt, ginger, garlic and lemon juice together. Toss the diced lamb in the marinade and set aside while you prepare the salad.

2

Boil the jug and cover the coconut in a small bowl. Set aside. Slice the beans in half, longways. Blanch the beans for 2-3 minutes. Drain the beans and set aside too cool.

3

Heat a frypan on a medium heat. Add the almonds and toss slightly to brown. Set aside. Add the lamb to the pan and cook for 3 -4 minutes. While the lamb is cooking, drain the coconut and cool under running water and continue to drain. Mix the beans, spinach, and coconut together and place on a serving plate. Place the lamb on top and dress with tzatziki dip.

Category

Ingredients

 500g Diced Lamb
 2 Tbsp Plain Yoghurt
 1 tsp Fresh grated Ginger
 1 tsp Crushed Garlic
 Juice of 1 Lemon
 200g Green Beans
 1/2 cup Shredded Coconut
 100g Baby Spinach Leaves
 Tzatziki Dip to serve

Directions

1

Mix the Garam Masala, yoghurt, ginger, garlic and lemon juice together. Toss the diced lamb in the marinade and set aside while you prepare the salad.

2

Boil the jug and cover the coconut in a small bowl. Set aside. Slice the beans in half, longways. Blanch the beans for 2-3 minutes. Drain the beans and set aside too cool.

3

Heat a frypan on a medium heat. Add the almonds and toss slightly to brown. Set aside. Add the lamb to the pan and cook for 3 -4 minutes. While the lamb is cooking, drain the coconut and cool under running water and continue to drain. Mix the beans, spinach, and coconut together and place on a serving plate. Place the lamb on top and dress with tzatziki dip.

BBQ Tandoori Lamb with Bean and Coconut Salad