Arrowroot Powder

Accept no substitutes! Mrs Rogers Arrowroot Powder is 100% arrowroot, extracted from the roots of the Maranta arundinacea plant. Use Arrowroot to replace cornflour as a versatile thickening agent to add richness in sauces, soups, stews, glossy glazes, pie fillings and puddings without causing cloudiness or affecting the taste or colour. Often used in gluten free baking and many more recipes for a light and delicate texture.

Suggested Uses

Arrowroot Powder is best used at the end of your cooking, just before boiling as continued heat will cause it to loose its thickening ability.

Ingredients

Arrowroot Powder