Mrs Rogers Choc Peanut Butter Afghan Wholefood Baking Mix

Available in
340g

These Choc Peanut Butter Afghans combine NZ made Peanut Butter with wholefood ingredients that are vegan friendly, gluten, dairy & refined sugar free. The end result? A modern twist on one of our favourite Kiwi classics – the Afghan.

So simple, All you have to do is add a couple of ingredients and – viola – you’re a pro baker. Enjoy the smug satisfaction that you can create wholefood deliciousness fit for any (every?) occasion.

**Clean & simple, we’ve ditched the dairy, got rid of gluten and catered for vegans too. We’ve even whisked away the refined sugar. Carefully crafted with all of the good stuff and free of the bad.
Only real tasty baking, from real wholefood ingredients.

Ingredients

Gluten Free Flour (White Rice Flour, Tapioca Flour, Ground Almonds), Coconut Sugar, Peanut Butter (18%) (Peanuts, Salt), Cacao Powder (8%), Gluten Free Baking Powder [Raising Agents (450,500), Maize Starch], Salt

Contains Almonds (Tree Nuts), and Peanuts

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Box: Recyclable Cardboard
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