Himalayan Pink Salt Flakes
The texture is ideal for use as a finishing salt. The crystals melt quickly and evenly making it ideal for cooking and baking. Himalayan Pink Salt Flakes are made from 100% natural, unrefined rock salt, mined deep within the foothills of the Himalayas. The unique flakes of pure sea salt dissolve on the tongue and have a delicate crunch making … Read More
Natural Salt Flakes
Delicate pyramids of pure natural sea salt. Perfect for a burst on clean salty flavour on any dish. Simply sprinkle over dish or for a finer texture crush between your fingers as you sprinkle. Use in caramel & chocolate for a salty flavour burst I have chosen these Mediterranean sea salt flakes for their unique pyramid structure for light texture, … Read More
Black Salt Flakes
Delicate flake salt combined with activated charcoal. Use as a spectacular garnish on light coloured foods, such as seafood, fish and chicken. Use as a spectacular garnish on light coloured foods, such as seafood fish and chicken. Simply sprinkle over dish or for a finer texture crush between your fingers as you sprinkle. I have chosen these Mediterranean sea salt … Read More
Mrs Rogers BBQ Rub Portuguese Piri Piri
Fiery hot Portuguese Piri Piri seasoning blend is rich with garlic, zesty lemon and a hint of chilli heat. Perfect for piri-piri chicken cooked over charcoal, prawns and seafood, or vegetable dishes. You can’t cook chicken on the BBQ… Wrong! Mix with lemon juice and olive oil to make a paste, rub onto chicken and cook over charcoal until juices … Read More
Portuguese Piri Piri – Mrs Rogers Black Label BBQ Rubs
Hot chilli flavour with rich garlic and zesty lemon. Perfect more marinating Chicken before grilling on the BBQ. Make a paste with lemon juice and olive oil and rub onto chicken pieces before grilling on the BBQ. For a quick dish, sprinkle liberally over chicken breast or thigh and bake. Perfect as a seasoning for chilli prawns. Made in New … Read More
Butter Chicken
An authentic spice blend for a mild aromatic butter chicken curry. For a simple Butter Chicken Curry: INGREDIENTS Serves 4-6 40g Butter 1 Large Onion, Diced 1 Pack Butter Chicken Spice Mix 750g Chicken 1 135g Can Tomato Paste 1 Cup Cream 1/4 Cup Plain Yoghurt 1/4 Cup Water (or chicken stock) METHOD – Melt Butter on medium-high heat, in … Read More