Need a nibble that's a lot more than just a bag of chips? These Stuffed Chilli Mushrooms are a perfect accompaniment to any sports game or afternoon gathering.
Preheat oven to 180C.
Mix together the cream cheese, chilli and Himalayan salt and basil together in a small bowl. Taste. If you want more spice, add more.
Fill the mushrooms with the cream cheese filling. Wrap each mushroom with the bacon and use a toothpick to hold the bacon on the mushroom.
Place on a lined baking and cook for 20 minutes until the bacon is crunchy and the mushroom is cooked. Serve.
Ingredients
Directions
Preheat oven to 180C.
Mix together the cream cheese, chilli and Himalayan salt and basil together in a small bowl. Taste. If you want more spice, add more.
Fill the mushrooms with the cream cheese filling. Wrap each mushroom with the bacon and use a toothpick to hold the bacon on the mushroom.
Place on a lined baking and cook for 20 minutes until the bacon is crunchy and the mushroom is cooked. Serve.
