Filled with spinach, feta and topped with a squeeze of lemon, this cheats gozleme is almost as good as a ticket to Turkey. Almost.
Empty 300g of the Dough Baking Mix into a bowl and stir in the yoghurt with a spoon.
Use some of the remaining dough baking mix to dust a clean kitchen bench top.
Tip the dough mix onto the bench and knead for a minute or until fully combined.
Divide into 3 even sized pieces of dough. Dust the bench with dough mix again.
Take one of the pieces of dough, use a rolling pin to roll into a thin rectangle, approx. 40cm long and 30cm wide.
Place a handful or two of chopped spinach in the middle of the dough.
Then add crumbled feta. Season with salt, pepper and chili flakes if you like a little heat.
Fold the dough over to enclose the filling in a rectangular shape, press edges together to seal.
Use a knife to cut off any unnecessary dough when folding the sides.
Preheat a large frying pan to a medium heat.
Brush the top with olive oil and place the oiled side in a frying pan and cook for 2 minutes.
Brush the uncooked side with oil, then flip and cook for a remaining 2 mins.
Cut into 6 pieces and serve with lemon wedges.
Ingredients
Directions
Empty 300g of the Dough Baking Mix into a bowl and stir in the yoghurt with a spoon.
Use some of the remaining dough baking mix to dust a clean kitchen bench top.
Tip the dough mix onto the bench and knead for a minute or until fully combined.
Divide into 3 even sized pieces of dough. Dust the bench with dough mix again.
Take one of the pieces of dough, use a rolling pin to roll into a thin rectangle, approx. 40cm long and 30cm wide.
Place a handful or two of chopped spinach in the middle of the dough.
Then add crumbled feta. Season with salt, pepper and chili flakes if you like a little heat.
Fold the dough over to enclose the filling in a rectangular shape, press edges together to seal.
Use a knife to cut off any unnecessary dough when folding the sides.
Preheat a large frying pan to a medium heat.
Brush the top with olive oil and place the oiled side in a frying pan and cook for 2 minutes.
Brush the uncooked side with oil, then flip and cook for a remaining 2 mins.
Cut into 6 pieces and serve with lemon wedges.
