Cooking Secrets of FIVE-STAR Fijian Resort, Outrigger Fiji Beach Resort! Behind the scenes at FIVE STAR Fijian Resort, Outrigger Fiji Beach Resort. Join Outrigger Fiji Beach Resort Executive Chef Shailesh Naiduus, as we teach you how to make the most incredible Fijian cuisine (not just Fijian food, Fijian CUISINE!) - that you can make at home with Mrs Rogers Herbs and Spices.
Heat the oil in a fry pan over a medium heat. Add the mustard seeds, cumin seeds, fenugreek seeds and chilli flakes and sauté for 1 minute. Add the onion and cook until the onion is starting to caramelise and become translucent.
Add the garlic and cook until it starts to brown. Add the pumpkin, curry leaves and salt and stir to combine. Cook covered until the pumpkin turns into a mash, stirring occasionally.
Once the pumpkin is cooked, finely slice the mint leaves and add along with the lime juice.
Ingredients
Directions
Heat the oil in a fry pan over a medium heat. Add the mustard seeds, cumin seeds, fenugreek seeds and chilli flakes and sauté for 1 minute. Add the onion and cook until the onion is starting to caramelise and become translucent.
Add the garlic and cook until it starts to brown. Add the pumpkin, curry leaves and salt and stir to combine. Cook covered until the pumpkin turns into a mash, stirring occasionally.
Once the pumpkin is cooked, finely slice the mint leaves and add along with the lime juice.
