Spaghetti with Garlic and Chili

Spaghetti with Garlic and Chili

AuthoradminCategory
Yields1 Serving
 450 g Dried Spaghetti
 1 Large clove of garlic, finely chopped
 1 Fresh Red Chilli, deseeded and finely chopped
 Olive Oil
  Mrs Rogers Salt and Pepper to taste
1

Cook the spaghetti in salted boiling water until al dente. While doing so, fry garlic, a generous serving of olive oil and Mrs Rogers All Purpose Seasoning until the garlic is soft. Add the chilli and drained pasta. Toss to coat, season and serve.

2

Serves 4

Ingredients

 450 g Dried Spaghetti
 1 Large clove of garlic, finely chopped
 1 Fresh Red Chilli, deseeded and finely chopped
 Olive Oil
  Mrs Rogers Salt and Pepper to taste

Directions

1

Cook the spaghetti in salted boiling water until al dente. While doing so, fry garlic, a generous serving of olive oil and Mrs Rogers All Purpose Seasoning until the garlic is soft. Add the chilli and drained pasta. Toss to coat, season and serve.

2

Serves 4

Spaghetti with Garlic and Chili