There's nothing nicer than a crunchy skin on the outside of a roast, and this Roast Beef has a very tasty skin! Using Mrs Rogers Smoked Paprika (http://bit.ly/mrsrogers_smokedpaprika) and Mrs Rogers Cumin Ground (http://bit.ly/mrsrogers_cumin), this delicious rub will not only be tasty on your roast but will make your house smell divine.
Heat oven to 190C. Mix the bay leaves, pepper, thyme, paprika, cumin and garlic together using the olive oil to make a rub. Rub the mix into the beef and let stand for 10 minutes.
Generously sprinkle the salt over the beef. Heat more oil in an electric frying pan or skillet and brown the beef on all sides. Transfer the beef to a roasting tray and cook for 1 hour. Once cooked, let the roast sit for 10 minutes before slicing.
Ingredients
Directions
Heat oven to 190C. Mix the bay leaves, pepper, thyme, paprika, cumin and garlic together using the olive oil to make a rub. Rub the mix into the beef and let stand for 10 minutes.
Generously sprinkle the salt over the beef. Heat more oil in an electric frying pan or skillet and brown the beef on all sides. Transfer the beef to a roasting tray and cook for 1 hour. Once cooked, let the roast sit for 10 minutes before slicing.
