Poor Man’s Rice

03.23.18

Poor Man’s Rice

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Cooking Secrets of FIVE-STAR Fijian Resort, Outrigger Fiji Beach Resort! Behind the scenes at FIVE STAR Fijian Resort, Outrigger Fiji Beach Resort. Join Outrigger Fiji Beach Resort Executive Chef Shailesh Naiduus, as we teach you how to make the most incredible Fijian cuisine (not just Fijian food, Fijian CUISINE!) - that you can make at home with Mrs Rogers Herbs and Spices.

Yields1 Serving
 2 tbsp Ghee or Butter
 1 tsp Mrs Rogers Black Mustard Seeds
 1 tsp Mrs Rogers Cumin Seeds
 1 Onion, halved and sliced
 12 fresh Curry Leaves
 3 Cooked White Rice
 2 tsp Mrs Rogers Sea Salt Premium Fine
1

Heat the ghee in a fry pan. Add the spices and cook for 1 minute. Add the onion and cook until its caramelised and gone transparent. Add the curry leaves and stir to combine.

2

Add the rice and stir to combine. Add the salt. Cook for a further 10 minutes until the flavours have combined and the rice is hot.

Poor Man’s Rice

Ingredients

 2 tbsp Ghee or Butter
 1 tsp Mrs Rogers Black Mustard Seeds
 1 tsp Mrs Rogers Cumin Seeds
 1 Onion, halved and sliced
 12 fresh Curry Leaves
 3 Cooked White Rice
 2 tsp Mrs Rogers Sea Salt Premium Fine

Directions

1

Heat the ghee in a fry pan. Add the spices and cook for 1 minute. Add the onion and cook until its caramelised and gone transparent. Add the curry leaves and stir to combine.

2

Add the rice and stir to combine. Add the salt. Cook for a further 10 minutes until the flavours have combined and the rice is hot.

Poor Man’s Rice
IngredientsDirections

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