Herbed & Spiced Chickpeas, the PERFECT snack!
Just a quick note that this is two different recipes. The method is the same, but the ingredients are different.
Preheat oven to 200°C.
Dry the chickpeas on paper towels. Remove the skins if you can as this helps the chickpeas to grab the coating better. The drier you can get them, the crunchier they will be.
In a bowl, mix all the ingredients except the chickpeas until combined. Add the chickpeas and toss until coated. Remove any skins you see.
On a lined baking tray, spread the chickpeas so that they cover the entire baking tray. Roast for 15-20 minutes. Shake and roast for another 15-20 minutes until golden. Cool and serve!
Ingredients
Directions
Preheat oven to 200°C.
Dry the chickpeas on paper towels. Remove the skins if you can as this helps the chickpeas to grab the coating better. The drier you can get them, the crunchier they will be.
In a bowl, mix all the ingredients except the chickpeas until combined. Add the chickpeas and toss until coated. Remove any skins you see.
On a lined baking tray, spread the chickpeas so that they cover the entire baking tray. Roast for 15-20 minutes. Shake and roast for another 15-20 minutes until golden. Cool and serve!
