SNACKTASTIC HACKS
It's Mrs Rogers Snacktastic Snack Hacks time! Live!
Clean the mussels and remove any beards. Starting at the hinge, slice the shell open, cutting the mussel in half with the shell.
Mix the garlic paste, butter and chilli and lime salt together. Place 1 teaspoon of the butter mixture in each shell half.
Fry the mussels by flipping the open side downwards for 2-3 minutes until the mussel is cooked and crispy around the edge. Serve.
Ingredients
Directions
Clean the mussels and remove any beards. Starting at the hinge, slice the shell open, cutting the mussel in half with the shell.
Mix the garlic paste, butter and chilli and lime salt together. Place 1 teaspoon of the butter mixture in each shell half.
Fry the mussels by flipping the open side downwards for 2-3 minutes until the mussel is cooked and crispy around the edge. Serve.
