AMAZING Valentine’s Day TREATS! AND WIN!
LIVE from the Mrs Rogers Kitchen with AMAZING Valentine’s Day treats!
125 g Butter, soft
¾ cup Sugar
1 Egg
2 Plain Flour
1 tsp Baking Powder
To Make Chocolate Ginger Biscuits
1 tbsp Cocoa Powder
Ginger Coffee Mousse
Chocolate Ginger Biscuits (see above)
1 cup Pouring Cream
2 tsp Icing Sugar
1 tsp Cocoa Powder
½ tsp Coffee Grounds (fine)
1
In a bowl add the cream and whip until nearly stiff. Add the sugar, cocoa and coffee and whip until the cream is thick.
2
On your serving plate, place the biscuit and then top with a generous amount of mousse. Sprinkle a little grated chocolate to decorate.
Ingredients
125 g Butter, soft
¾ cup Sugar
1 Egg
2 Plain Flour
1 tsp Baking Powder
To Make Chocolate Ginger Biscuits
1 tbsp Cocoa Powder
Ginger Coffee Mousse
Chocolate Ginger Biscuits (see above)
1 cup Pouring Cream
2 tsp Icing Sugar
1 tsp Cocoa Powder
½ tsp Coffee Grounds (fine)
Directions
1
In a bowl add the cream and whip until nearly stiff. Add the sugar, cocoa and coffee and whip until the cream is thick.
2
On your serving plate, place the biscuit and then top with a generous amount of mousse. Sprinkle a little grated chocolate to decorate.
