Celebrate Diwali with AMAZING food!
Try these Diwali recipes - quick and easy! The best Masala Chai you have ever tasted, plus Daab Chingri (Prawns with Freshly Grated Coconut).
In a frying pan, add the oil and onions and sauté until translucent and browning.
In a blender or bullet, blend the coconut milk and coconut meat until as smooth as possible.
Using a couple of tablespoons of water, blend the mustard seeds until you get a paste.
Add the mustard seed paste, turmeric and chilli to the onions and simmer for 3 minutes. Add the coconut milk and coconut meat to the mixture and stir until combined. Add the prawns and cook on a medium heat until the prawns are cooked through. Serve with rice.
In a pot, combine the water, milk and spices and heat until just off the boil. This should take around 10 minutes.
Remove and let the tea bag steep for 1 minute. Add sugar to taste and enjoy!
Ingredients
Directions
In a frying pan, add the oil and onions and sauté until translucent and browning.
In a blender or bullet, blend the coconut milk and coconut meat until as smooth as possible.
Using a couple of tablespoons of water, blend the mustard seeds until you get a paste.
Add the mustard seed paste, turmeric and chilli to the onions and simmer for 3 minutes. Add the coconut milk and coconut meat to the mixture and stir until combined. Add the prawns and cook on a medium heat until the prawns are cooked through. Serve with rice.
In a pot, combine the water, milk and spices and heat until just off the boil. This should take around 10 minutes.
Remove and let the tea bag steep for 1 minute. Add sugar to taste and enjoy!