Want and easy meal that can use the chicken meat and chicken broth we made earlier? This Chicken and Potato Bake is a good family meal and can use up some of those old vegetables by adding them to the layers.
Heat your oven to 180°C. In an oven proof dish, layer the potatoes, tomatoes and chicken and sprinkle each layer with a teaspoon of Italian Herbs. Carefully pour the stock over and cover. Bake until for 20 minutes.
Uncover and sprinkle the cheese on top. Add a grind of salt if you wish. Return to the oven uncovered and cook until the cheese has melted and the potatoes are cooked through.
Ingredients
Directions
Heat your oven to 180°C. In an oven proof dish, layer the potatoes, tomatoes and chicken and sprinkle each layer with a teaspoon of Italian Herbs. Carefully pour the stock over and cover. Bake until for 20 minutes.
Uncover and sprinkle the cheese on top. Add a grind of salt if you wish. Return to the oven uncovered and cook until the cheese has melted and the potatoes are cooked through.
