Welcome to our Kitchen - it’s Chewy Chocolate Chip, Pecan and Salted Toffee Cookie time.
Put the sugar, water, vinegar, butter and salt in to a pot and stir to combine. On a medium heat, heat until the sugar melts, stirring occasionally.
Bring to the boil on a medium heat and stop stirring. Let the mix boil until the toffee cracks when it’s dropped into icy water. Pour into a well buttered tin or dish. Cool in the fridge until completely hard, then crack into small pieces.
Preheat the oven to 165C and line a baking tray with paper.
Sift the flour, baking soda and salt together in a medium sized bowl.
In a medium sized bowl, add the butter, brown sugar, white sugar and vanilla and mix until they are well combined. Beat in the eggs, one at a time, until combined. Add the flour mixture and stir. Add the chocolate chips, pecan pieces and toffee pieces and stir to combine.
Place the biscuit dough on the lined tray, 5cm apart. These biscuits will grow in size. Cook for 15 minutes until the edges are starting to brown. Remove and let cool on the tray.
Ingredients
Directions
Put the sugar, water, vinegar, butter and salt in to a pot and stir to combine. On a medium heat, heat until the sugar melts, stirring occasionally.
Bring to the boil on a medium heat and stop stirring. Let the mix boil until the toffee cracks when it’s dropped into icy water. Pour into a well buttered tin or dish. Cool in the fridge until completely hard, then crack into small pieces.
Preheat the oven to 165C and line a baking tray with paper.
Sift the flour, baking soda and salt together in a medium sized bowl.
In a medium sized bowl, add the butter, brown sugar, white sugar and vanilla and mix until they are well combined. Beat in the eggs, one at a time, until combined. Add the flour mixture and stir. Add the chocolate chips, pecan pieces and toffee pieces and stir to combine.
Place the biscuit dough on the lined tray, 5cm apart. These biscuits will grow in size. Cook for 15 minutes until the edges are starting to brown. Remove and let cool on the tray.