Just when you thought at-home bagels were in the too-hard-basket, we've found the perfect 2 ingredient recipe! Add your favourite toppings and you're onto a winner.
Pre-heat oven to 180 degrees C fan bake.
In a large mixing bowl, add in 2 cups of dough mix and thick greek yogurt. Mix together until a dough forms. The dough will be sticky.
Dust the bench with some of the left over dough flour. Cut into 6 equal parts. Roll into long logs. Shape into bagel and pinch the ends to join together to make a complete circle.
Transfer to a lined baking tray. Lightly beat the egg and use a brush to coat the top of the bagels. Sprinkle over the bagel seasoning.
Bake for 25-30 minutes. If they aren’t quite golden enough, turn up the oven to 250 degrees C and bake for a further 2-3 minutes.
Allow to cool down for 10 minutes before eating (this gives the dough time to firm up).
Best eaten fresh or toasted the next day.
Ingredients
Directions
Pre-heat oven to 180 degrees C fan bake.
In a large mixing bowl, add in 2 cups of dough mix and thick greek yogurt. Mix together until a dough forms. The dough will be sticky.
Dust the bench with some of the left over dough flour. Cut into 6 equal parts. Roll into long logs. Shape into bagel and pinch the ends to join together to make a complete circle.
Transfer to a lined baking tray. Lightly beat the egg and use a brush to coat the top of the bagels. Sprinkle over the bagel seasoning.
Bake for 25-30 minutes. If they aren’t quite golden enough, turn up the oven to 250 degrees C and bake for a further 2-3 minutes.
Allow to cool down for 10 minutes before eating (this gives the dough time to firm up).
Best eaten fresh or toasted the next day.
