Xanthan Gum Thickening Agent

Mrs Rogers Xanthan Gum is a pantry essential, especially popular in gluten free baking! Use as a vegetable based thickener and stabilizing agent in gluten free baking such as breads & cakes, where it can help to retain the structure of the baking, usually achieved by the gluten in wheat flour. Its neutral flavour makes a versatile ingredient in all types of recipes, from thickening sauces & batters to binding ingredients in smoothies.

Ingredients: Xanthan Gum.

ALWAYS USE A DRY SPOON AND SEAL TIGHTLY AFTER USE.
STORE IN A COOL DRY PLACE.