Organic Mild Curry Sausage

A family favourite! Rich and tasty with aromatic mild curry spices. Using only the best globally sourced certified organic ingredients.

Suggested Uses

What you need

• 2 tbsp oil
• 600g sausages^ of your choice
• 150g onions, sliced thinly
• Mrs Rogers Mild Curry Sausages Mix
• 400mL can coconut milk*
• 250g Peas, Carrots & Corn mix, frozen

ˆFor a vegetarian meal; use vegetarian sausages.

*Substitute the coconut milk with 300mL water and 100mL milk.

Get Cooking

1. Heat the oil in a pan and brown the sausages. Cut them into 2cm pieces.
2. Add the onions to the pan. Simmer for 2 minutes, covered.
3. Mix Mrs Rogers sachet content and coconut milk together and add to the pan.
4. Bring to the boil whilst stirring, then simmer uncovered for 10 minutes, stirring a couple of times.
5. Add the frozen vege mix and heat for 2 minutes more.

Serve on mashed potatoes or rice, and with seasonal greens.

Serves: 4

Ingredients

Curry* (35%) (onion*, paprika*, cumin*, coriander*, turmeric*, garlic*, ginger*, fennel*, cinnamon*, lemongrass*, pepper*, chilli*,  fenugreek*), Starch* (corn, potato), Cane Sugar*, Tomato*, Salt, Yeast . Extract*, Maltodextrin*.

FOR YOUR CONVENIENCE

*Organic, Certified by BioGro NZ.

May contain Milk, Soy & Egg.

STORE IN A COOL DRY PLACE.