Organic Juniper Berries
Available in20g ECO Pack
The aromatic berries were historically used to flavour Gin, and used in a variety of European cuisines.
Certified organic by BioGro NZ. The aromatic berries were historically used to flavour Gin and used in a variety of European cuisines. Dark purple and fleshy with a piny, resinous bittersweet flavour, Juniper Berries are commonly used in Eastern European dishes, combining with rich game meats, as well as vegetables. Often used when curing your favourite smoked meats & for flavouring sauerkraut and sauces.
Suggested Uses
- Often used when curing your favourite smoked meats & for flavouring sauerkraut and sauces.
- Crush before using to release the full flavour.
- A key flavour in Gin.
- Juniper Berries are excellent when used for marinating wild game, high fat poultry, roast pork or beef.
- Crush before adding to casseroles, soups & stews.
The Variety
Juniper Berries are the mature berry-like female seed cone from the conifer tree Juniperus communis.Ingredients:
Organic Juniper Berries
For Your Appreciation
Dark purple and fleshy with a piny, resinous bittersweet flavour, Juniper Berries are commonly used in Eastern European dishes, combining with fatty meats, in particular rich game meats, as well as vegetables.I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.
- Mrs. Rogers -