Organic Butter Chicken

Butter Chicken is everyones favourite; a creamy curry, Using only the best globally mild with aromatic spices. sourced certified organic ingredients.

Suggested Uses

What you need

• 500g skinless, boneless chicken thighs, cubed
• 1 Mrs Rogers Butter Chicken Mix
• 20g butter
• 150g onions, chopped
• 75mL water
• 60g tomato paste
• 175mL cream

Get Cooking

1. Add the Mrs Rogers sachet to the cut chicken thighs and mix well. Rest for 5 minutes.
2. Heat the butter in a pan and brown the chicken pieces, then add the onions and simmer for 2 minutes.
3. Add the water and tomato paste to the pan & mix well.
4. Bring to the boil whilst stirring, then cover and simmer for 5 minutes, stirring half way.
5. Finish with the cream, heating gently but not boiling.

Serve on rice with warmed naan bread

Serves: 4

Ingredients

Cane Sugar*, Tomato Powder*, Spices* (21%) [paprika*, onion*, ginger*, garlic*, coriander*, turmeric*, fennel*, allspice*, cloves*, caraway*, chilli*, fenugreek*, cinnamon*], Cornstarch*, Salt, Maltodextrin*, Yeast extract*, Sunflower Oil*, Anticaking Agent (calcium carbonate), Beetroot Powder*, Glucose Syrup*, Hydrolysed Vegetable Protein*

FOR YOUR CONVENIENCE

Certified by *Organic BioGro NZ.

May contain Egg, Soy & Milk.

STORE IN A COOL DRY PLACE.