Guar Gum
Available in50g
Mrs Rogers Guar Gum is a pantry essential! Use as a versatile thickening agent and stabiliser to replace cornflour in your baking for gluten free recipes such as breads, dough, cakes, soups, biscuits, dressings, puddings, pie fillings and many more delicious recipes.
Ingredients: Guar Gum.
ALWAYS USE A DRY SPOON AND SEAL TIGHTLY AFTER USE.
STORE IN A COOL DRY PLACE.
I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.
- Mrs. Rogers -
