Available in 49g Small Glass Grinder
Bold, pungent flavour with distinctive pepper heat, with the added richness of garlic.
Garlic Pepper adds spicy heat and bold flavour to enhance any savoury dish.
To maintain the delicate flavours, I recommend grinding and adding pepper just before serving or as a garnish.
Splendid with all types of Meat, Seafood & vege dishes. Also great with sauces gravies and soups.
- Spice up steaks, chicken and burgers.
- Sprinkle on potatoes, pasta dishes and salads.
- Use early in the cooking process and add before serving to taste.
- Perfect as a garnish on all dishes.
Avoid use over steam to avoid clogging and prolong the life of the product. I recommend grinding into the lid while closed then sprinkle into your dish.
The VarietyMade in New Zealand to my own recipe, combining black peppercorns, the cured, unripe berries of a flowering tropical vine, Piper nigrum, native to South India and widely cultivated throughout the tropics, combined with garlic for a bold, rich seasoning.
For Your AppreciationSpecially selected black peppercorns, with a distinctly bold flavour and aroma. The most widely used seasoning in the world, combined with rich warming garlic, adds exotic flavour and aroma to almost any savoury dish.