Cream Of Tartar

Available in
80g

Mrs Rogers Cream of Tartar is a pantry essential! Use as a versatile stabilising agent to strengthen egg whites, preventing crystalisation in your baking for recipes such as souffles, meringues, pavlovas, whipped cream and many more delicious recipes. Cream of Tartar can also be used as activator of leavening agents such as Mrs Rogers Baking Soda.

Ingredients: Acidity Regulator
(Potassium Bitartrate).

ALWAYS USE A DRY SPOON AND SEAL TIGHTLY AFTER USE.
STORE IN A COOL DRY PLACE.

Cream Of Tartar

Available in
80g

Sustainability

RECYCLABLE & BIODEGRADABLE. RESPONSIBLE SOURCED. SOY BASED INKS.

MRS ROGERS IS A PROUD SUPPORTER OF SOFT PLASTICS RECYCLING. SIMPLY COLLECT YOUR SOFT PLASTIC PACKAGING AND RETURN IT TO THE MARKED BINS IN YOUR LOCAL SUPERMARKET*, WHERE THEY ARE COLLECTED & RECYCLED INTO A RANGE OF PRODUCTS, OFTEN SEEN IN YOUR LOCAL COMMUNITY, INCLUDING PARK BENCHES, TRAFFIC CONTROL ITEMS AND BOLLARDS.

Available In

80g

I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.

- Mrs. Rogers -

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Cream Of Tartar

I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.