Cloves – Whole

Mrs Rogers Eco Whole Cloves

Cloves – Whole

Cloves – Whole

Available in 20g ECO Pack

    Cloves can be used whole or ground in a variety of cooking styles.

    Suggested Uses

    Use cloves to stud your Christmas Glazed Ham.

    Add flavour to Asian and Middle Eastern curries and meat dishes.

    Cloves combine well with onions and garlic in sauces and marinades.

    Combine with Cumin and Cinnamon for a Mexican or Indian flavour.

    Use for sweets, fruit, pork, salads, or as garnish.

    Use whole for maximum flavour and remove before serving.

    Add early in the cooking process.

    Whole spices retain better flavour than ground.

    Store in the closed ziplock bag until needed and grind using a coffee grinder or mortar and pestle.

    The Variety

    Cloves are the aromatic dried flower buds of the evergreen tree Syzygium aromaticum, native to the Maluku Islands in Indonesia.

    For Your Appreciation

    Add an interesting enhancement to many dishes but take care to ensure the flavour does not dominate the dish.

    Featured Recipe

    Preserved Moroccan LemonsBy Vanessa PrincePatience is required with this recipe - will take 4-5 weeks before they will be ready, but will be well worth the wait!