Chocolate Self Saucing Pudding

Inspired by our childhood memories of baking & family heritage, where recipes were handed down from one generation to another, not to be revealed.

We have carefully crafted a classic chocolate pudding recipe using the finest ingredients, to be enjoyed with vanilla ice cream, that will evoke memories of the past and your love of baking.

Suggested Uses

YOU WILL NEED

– 1 packet Mrs Rogers Chocolate Pudding Mix
– 120mL Milk
– 80g Butter
– 1 Egg
– 1 packet Mrs Rogers Chocolate Pudding Sauce Mix
– 150mL Hot Water

BAKING METHOD

1. Preheat oven to 160°C (fan bake) or 180°C (conventional) and grease a baking dish (approx 22cm x 18cm) with butter.
2. Melt butter, beat the egg with the milk and add the butter in a medium bowl or mixer.
3. Add Chocolate pudding mix (included) and fold in until combined, over-beating will result in a dense pudding.
4. Spread mix evenly in the baking dish.
5. Mix Chocolate sauce ingredients (included) with hot water.
6. Pour carefully over the back of a dessert spoon on top of the pudding.
7. Bake in the centre of the oven for 30mins, until cake springs back when gently pushed or insert a skewer in the centre and if it comes out clean its ready.
   The top should be crusty and the base saucy.
8. Serve while hot, with a dollop of whipped cream or a scoop of vanilla ice cream.

INGREDIENTS:
Pudding Mix: Wheat Flour, Brown Sugar, Cocoa Powder (4%), Baking Powder (raising agents [450,500], cornflour, anticaking agent [170]), Natural Flavour.
Sauce Mix: Brown Sugar, Cocoa
Powder (4%), Corn Flour.

Contains Wheat.
Produced in a facility that handles
tree nuts, but not peanuts.
Store in a cool dry place