Chocolate Self Saucing Pudding

Available in

Inspired by our childhood memories of baking & family heritage, where recipes were handed down from one generation to another, not to be revealed.

We have carefully crafted a classic chocolate pudding recipe using the finest ingredients, to be enjoyed with vanilla ice cream, that will evoke memories of the past and your love of baking.

Suggested Uses


– 1 packet Mrs Rogers Chocolate Pudding Mix
– 120mL Milk
– 80g Butter
– 1 Egg
– 1 packet Mrs Rogers Chocolate Pudding Sauce Mix
– 150mL Hot Water


  1. Preheat oven to 160°C (fan bake) or 180°C (conventional) and grease a baking dish (approx 22cm x 18cm) with butter.
  2. Melt butter, beat the egg with the milk and add the butter in a medium bowl or mixer.
  3. Add Chocolate pudding mix (included) and fold in until combined, over-beating will result in a dense pudding.
  4. Spread mix evenly in the baking dish.
  5. Mix Chocolate sauce ingredients (included) with hot water.
  6. Pour carefully over the back of a dessert spoon on top of the pudding.
  7. Bake in the centre of the oven for 30mins, until cake springs back when gently pushed or insert a skewer in the centre and if it comes out clean its ready.
    The top should be crusty and the base saucy.
  8. Serve while hot, with a dollop of whipped cream or a scoop of vanilla ice cream.

Pudding Mix: Wheat Flour, Brown Sugar, Cocoa Powder (4%), Baking Powder (raising agents [450,500], cornflour, anticaking agent [170]), Natural Flavour.
Sauce Mix: Brown Sugar, Cocoa
Powder (4%), Corn Flour.

Contains Wheat.
Produced in a facility that handles
tree nuts, but not peanuts.
Store in a cool dry place

I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.

- Mrs. Rogers -