Chilli Flakes
Available in20g ECO Pack
Our firey Chilli Pieces are ideal for any dish that needs a little heat. Especially good with egg and vegetarian dishes.
Suggested Uses
Chilli Flakes are used in pasta and pizza dishes, adding flecks of red and a kick of chilli heat.
Use in place of black pepper to garnish your dish.
◾Used sparingly it will add an exotic capsicum flavour, liberal use adds a warming heat without harshness.
◾Add midway through the cooking process, or as a garnish.
◾Ideal for use in pickles, sauces and on pizza.
◾Chilli adds and interesting heat and zest to chocolate.
◾Try combined with lime & fresh coriander for a delicious Thai flavour.
The Variety
Red Chilli Flakes are a cultivar of Capsicum annuum, as with all other chilli types.For Your Appreciation
We have chosen chilli flakes that are medium hot so you don’t overpower your dish with heat.I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.
- Mrs. Rogers -
