Chilli Flakes
Available in20g ECO Pack
Our firey Chilli Pieces are ideal for any dish that needs a little heat. Especially good with egg and vegetarian dishes.
Suggested Uses
Chilli Flakes are used in pasta and pizza dishes, adding flecks of red and a kick of chilli heat.
Use in place of black pepper to garnish your dish.
◾Used sparingly it will add an exotic capsicum flavour, liberal use adds a warming heat without harshness.
◾Add midway through the cooking process, or as a garnish.
◾Ideal for use in pickles, sauces and on pizza.
◾Chilli adds and interesting heat and zest to chocolate.
◾Try combined with lime & fresh coriander for a delicious Thai flavour.
The Variety
Red Chilli Flakes are a cultivar of Capsicum annuum, as with all other chilli types.For Your Appreciation
We have chosen chilli flakes that are medium hot so you don’t overpower your dish with heat.- Mrs. Rogers -
![Image](https://mrsrogers.co.nz/wp-content/uploads/2021/07/image-4.png)