Caramelised White Chocolate Melts

Available in

No artificial colours, flavours or preservatives.

Mrs Rogers Belgian Chocolate is expertly made from carefully selected ingredients. Smooth, creamy white chocolate, with rich and complex caramel flavour, & golden amber colour. Why not indulge yourself and nibble straight from the pack, chop them up & add to elevate your baking whether decadent cookies, cakes, desserts, pancakes, chocolate covered strawberries or ganache for drizzling over cakes, you will taste the difference!

Suggested Uses

You Will Need
– 200g Mrs Rogers Chocolate
– 200mL Cream

1. Bring cream just to the boil, remove from heat and stir in chocolate pieces, mix well until chocolate has melted and is smooth.
2. Cool until thick enough to spread.

STOVETOP: Bring a saucepan with a little water in the bottom to a gentle simmer, remove from heat and place a heatproof bowl snugly over saucepan, add chocolate into bowl and stir with a spoon or spatula until smooth and
completely melted.
MICROWAVE: In a microwave safe bowl; Microwave chocolate uncovered for 30 second intervals, stirring in between until all of the chocolate is just about melted and look glossy. Continue to stir until the last remaining pieces have melted.

Contains 30% Cocoa Solids.

Ingredients: Sugar, Cocoa Butter (30%), Caramel Powder (skimmed milk powder, whey powder [milk], sugar, butter [milk]), Skimmed Milk Powder, Whey Powder [milk], Milk Fat, Emulsifier (sunflower lecithin (E322)), Natural Vanilla Flavour.
Contains Milk.

Store closed in a cool, dry place.

I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.

- Mrs. Rogers -