Agar Agar

Available in
50g

Mrs Rogers Agar Agar is a pantry essential and is derived from algae or seaweed. Used as a vegetarian equivalent to gelatine to thicken sauces and soups or use in jams, desserts, jellies, custards and many more recipes.

Suggested Uses

Mix 1/2 tsp of Agar Agar powder with 1/2 cup of liquid. Bring to boil & simmer for 5 minutes.

Agar Agar needs to be boiled in order to set/bloom.

Ingredients: Agar Agar Powder

ALWAYS USE A DRY SPOON AND SEAL TIGHTLY AFTER USE.
STORE IN A COOL DRY PLACE.

Agar Agar

Available in
50g

Sustainability

RECYCLABLE & BIODEGRADABLE. RESPONSIBLE SOURCED. SOY BASED INKS.

MRS ROGERS IS A PROUD SUPPORTER OF SOFT PLASTICS RECYCLING. SIMPLY COLLECT YOUR SOFT PLASTIC PACKAGING AND RETURN IT TO THE MARKED BINS IN YOUR LOCAL SUPERMARKET*, WHERE THEY ARE COLLECTED & RECYCLED INTO A RANGE OF PRODUCTS, OFTEN SEEN IN YOUR LOCAL COMMUNITY, INCLUDING PARK BENCHES, TRAFFIC CONTROL ITEMS AND BOLLARDS.

Available In

50g

I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.

- Mrs. Rogers -

Related products

Agar Agar

Suggested Uses

I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.