Ginger Ice CreamBy adminWant a dessert to really knock the socks off your dinner party guests? Try this homemade from scratch Ginger Ice Cream. It is so rich that you won’t need anything else.No Bake Ginger Chocolate TartBy adminJust because you’re in the kitchen, doesn’t mean things need to get hot…just a little bit spicy . This No Bake Ginger Chocolate Tart is a great recipe to make with the kids these school holidays, or just whenever.
Apple and Thyme TartBy adminThis is a perfect way to enjoy apples at this time of year. This Apple and Thyme Tart is a sheer delight on the taste buds and the whole dessert is vegan!Sholeh Zard – Persian Saffron Rice PuddingBy adminThis traditional Persian dessert is a wonderful way to fill those hungry tummies and impress your guests with the amazing colour of Mrs Rogers Saffron Threads.Cinnamon Cannoli Crackers with Ricotta Toffee DipBy adminLove Cannoli but can’t be bother with all the rolling and frying? Well, this is the recipe for you! Using Mrs Rogers Organic Ground Cinnamon, these are flavour explosions waiting to happen….you won’t have any left!Monkey BreadBy adminCoconut Sugar and Spice ScrubBy adminNeed an easy gift for Mother’s Day? This is just lovely, easy to make and quick! Using Mrs Rogers range of whole spices, it will also look really pretty in Mum’s bathroom.Mrs Rogers Mulled Wine CobblerBy adminMrs Rogers Mulled Wine Cobbler is a very good reason to have a bottle (or more) of red wine in your wine rack as well as a few packets of Mrs Rogers Mulled Wine. They fly off the shelf as quick as they are put there so if you see them, grab them quick!!! Plus, this is also a really tasty pudding to fill those cold tummies.Spiced Chocolate Crackle Easter EggsBy adminThese Spiced Chocolate Crackle Easter Eggs are a great Easter treat to make with the kids these school holidays. Using Mrs Rogers Cinnamon and Nutmeg, they are really yum for adults too!
Spiced ANZAC SliceBy adminThis ANZAC Slice is a wonderful spin on the flavours of the ANZAC biscuit, but with a little something extra. Make it to take for a Dawn Service breakfast or to have warm with cream and feijoas