Mrs Rogers Xanthan Gum 50g
Mrs Rogers Xanthan Gum is a pantry essential, especially popular in gluten-free baking. Use as a vegetable-based thickener and stabilising agent in gluten-free baking such as breads and cakes, where it can help to retain the structure of baking, usually achieved by gluten in wheat flour. Its neutral flavour makes it a versatile ingredient to use in all types of recipes, from thickening sauces and batters to binding ingredients in smoothies.
Mrs Rogers Xanthan Gum 50g is backordered and will ship as soon as it is back in stock.
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Ingredients
Ingredients