Vegetable and Chicken Thai Noodle Soup
Quick, easy, warming and yum, this Vegetable and Chicken Thai Noodle Soup uses our Organic Chicken stock as its base. Take for lunch or have it as an easy dinner.
Ingredients
- 3 cups Mrs Rogers Organic Chicken Stock
- 3 tsp Mrs Rogers Thai Seasoning
- 1 Carrot, grated
- 1 Capsicum, finely sliced
- 1 cup Broccoli Heads
- 1 cup Cooked Chicken
- Your Favourite Noodles, cooked
Directions
- Bring the chicken stock to the boil and add the Thai seasoning, carrot, capsicum, broccoli and chicken. Boil until the vegetables are tender and the chicken is hot.
- Place the desired amount of noodles in a deep bowl. Cover the noodles with the soup and enjoy.