Skillet Cookie
This Skillet Cookie recipe will become a family fav for sure. Served with a scoop of ice cream on a large warm cookie is the perfect pudding for cooler weather.
- Servings
- 6
- Category
Baking
Ingredients
- 1x Choc Chunk Cookie Baking Mix
- 1 egg
- 110g butter, melted
- 1/4 cup smooth peanut butter
- Optional: Extra chocolate and sea salt flakes for the top
- Ice cream to top
Directions
- Pre-heat oven to 180°C fan bake.
- Melt butter in a 22-24cm cast iron skillet. If you don't have a cast iron skillet, use a 22cm cake tin or any oven proof dish. Once melted, transfer to a medium sized mixing bowl to cool down for 5 minutes. Once the butter has cooled down, whisk the egg with the melted butter.
- Empty the choc chunk cookie mix into a large mixing bowl. Pour the whisked butter and egg into the bowl and mix until a dough starts to come together. Add in the smooth peanut butter and mix until just combined.
- Transfer the cookie dough into the skillet and press to flatten out. Top with extra chocolate chunks and sea salt flakes.
- Bake for 12-15 minutes. Bake for less if you want it to be a little softer.
- Top with your favourite ice cream.