Mum’s Best Savoury Scones
Want to make scones just like Mum, or Grandma, does? Look no further. Mum’s Best Savoury Scones are perfect for a quick lunch or as a side to your favourite soup.
Ingredients
- 50g Butter
- 1/2 tsp Mrs Rogers pink Himalayan Fine Salt
- A good grind Mrs Rogers Black Peppercorns
- 2 cups Self Raising Flour
- 1/4 tsp Cream of Tartare
- 1/2 tsp Mrs Rogers Smoked Paprika
- 3/4 cup Grated Cheese
- 3/4 cup Pumpkin, diced
- 3 small Spring Onions, diced
- 50g Diced Ham
- 4 Sun-dried Tomatoes, diced
- 1 Tbsp Plain Yoghurt
- 3/4 cup Milk
- Mrs Rogers Baking Paper (for lining tray)
Directions
- Preheat your oven to 200°C (not fan-forced). Line a baking tray with baking paper.
- Melt the butter in a large bowl and add the salt and pepper. Add the flour, cream of tartare and smoked paprika and whisk until the butter blends with the flour. Microwave the pumpkin for 1 minute and set aside
- Add the cheese and stir through the mix. Then stir in the pumpkin, onions, ham and tomatoes. Make a well in the middle and add the milk. You may need a little more to make a soft dough.
- Pat out on a floured surface into a rectangle shape. Cut into palm-sized portions. Place on the lined baking tray and bake for 12 minutes.
- Remove and cover with a clean tea towel and let rest for 10 minutes. Enjoy!!!