Lemon Self Saucing Pudding
We have carefully crafted a classic lemon pudding recipe using the finest ingredients, to be enjoyed with vanilla ice cream, that will evoke memories of the past and your love of baking.
Light, zesty, and comforting. This is a warm dessert that feels thoughtful and perfect for Mother’s Day.
Ingredients
Mrs Rogers Lemon Self Saucing Pudding Mix
125mL milk of your choice
57g melted butter
1 egg
250mL hot water
Directions
Preheat oven to 160°C (fan bake) or 180°C (conventional) and grease a baking dish (approx 20cm x 18cm) with butter.
Beat the egg with the milk and add the melted butter in a medium bowl or mixer.
Add Lemon pudding mix (included) and fold in until combined; over-beating will result in a dense pudding.
Spread mix evenly in the baking dish.
Mix Lemon sauce ingredients (included) with hot water.
Pour carefully over the back of a dessert spoon on top of the pudding.
Bake in the centre of the oven for 30 mins, until cake springs back when gently pushed or insert a skewer in the centre and if it comes out clean its ready. The top should be crusty and the base saucy.
Dust with icing sugar, serve while hot with a dollop of whipped cream or a scoop of vanilla ice cream.