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Easy Kale Pesto

Servings

5

Prep Time

10 minutes

Fresh, vibrant, and packed with herby goodness, this easy kale pesto is a delicious way to make the most of kale while it is in season. Perfect for adding a little extra taste to pasta, sandwiches, wraps, and more.
Easy Kale Pesto

Ingredients

  • 2 cups kale leaves, roughly chopped

  • ½ cup pumpkin seeds

  • 1 small garlic clove

  • ¼ cup grated Parmesan

  • 2 tbsp lemon juice

  • ½ cup extra virgin olive oil

  • ½ tsp Mrs Rogers Black Pepper

  • ¼ tsp Mrs Rogers salt

Directions

  1. Add the kale, pumpkin seeds, garlic, Parmesan, lemon juice, and ground black peppercorns to a food processor.

  2. Pulse until the ingredients are finely chopped and combined.

  3. With the food processor running, slowly drizzle in the olive oil and blend until you reach your desired pesto consistency.

  4. Season to taste with salt and an extra sprinkle of black pepper, if desired.

  5. Toss through your favourite pasta, spread onto toast or sandwiches, or spoon over roasted vegetables and enjoy!