Butter Chicken Pizza
How much do you love butter chicken? Now you need to try it on a cheesy pizza! 🍕 Tender spiced chicken, creamy butter chicken sauce and plenty of melted mozzarella come together on a crispy pizza base. A magical combination of two favourites!
Ingredients
400g - 500g chicken breast or thighs, diced
Mrs Rogers Butter Chicken Seasoning
1/3 cup cream
100g grated mozzarella
Pizza base/s
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2 tbsp butter
½ red onion, diced finely
11/2 tsp Mrs Rogers Garlic Powder (or 3 cloves fresh garlic, crushed)
¼ tsp Mrs Rogers Ginger Powder (or 1 tbsp fresh ginger, grated)
15-20 cashews
1 tbsp Mrs Rogers Garam Masala
½ cup tomato sauce (or canned tomatoes)
Optional: 1 tbsp Mrs Rogers chilli powder if you like a little heat
Directions
Mix the diced chicken with the butter chicken seasoning mix and Greek yoghurt until evenly coated. Leave in the fridge overnight or for at least an hour.
The next day, when you are ready to make your pizza, preheat your oven to 220C and prepare the sauce.
Melt the butter in a small pan on medium heat, add the onion, cook for a few minutes until soft, add the garlic and ginger and cook for a further 1-2 minutes. Then add the cashews, garam masala, tomato sauce and chilli powder (if using).
Let the sauce cook down for a few minutes, remove from heat and let cool, once cooled blend in a blender until smooth.
While the sauce is cooling cook your chicken until fully cooked through, then add the blended sauce back to the pan and mix through the cream.
Make your Pizza; Add some of the butter chicken sauce from your pan to your pizza base and spread a thin layer around with the back of a spoon and then spread the chicken evenly over the base.
Sprinkle with cheese on top and add extra dollops of the sauce over top.
Bake in the oven for approx. 8-10minutes.
Optional garnish with fresh cilantro before serving.