You don’t have to be gluten free to try this recipe. It is the perfect replacement for a tea cake. Just imagine serving this slice warm with butter along with a cup of tea. What a yummy afternoon treat.
Preheat oven to 160°C. Line and/or grease a loaf tin. In a bowl combine the grated pear, oil, eggs and milk and stir.
In a larger bowl, combine the flour, brown sugar, coconut flour, hemp flour 2 teaspoons of cinnamon, and the nutmeg and mix. Make a well in the centre and pour the pear mixture in. Stir until just combined and pour into the loaf tin. Bake for 1 hour.
Mix the last teaspoon of cinnamon with the white sugar. Place the sliced pear along the top of the loaf and sprinkle the cinnamon sugar on top. Bake for a further 15 minutes until the slice loaf is cooked. Let cool for 10 minutes in a pan. Remove and slice warm with butter if desired.
Ingredients
Directions
Preheat oven to 160°C. Line and/or grease a loaf tin. In a bowl combine the grated pear, oil, eggs and milk and stir.
In a larger bowl, combine the flour, brown sugar, coconut flour, hemp flour 2 teaspoons of cinnamon, and the nutmeg and mix. Make a well in the centre and pour the pear mixture in. Stir until just combined and pour into the loaf tin. Bake for 1 hour.
Mix the last teaspoon of cinnamon with the white sugar. Place the sliced pear along the top of the loaf and sprinkle the cinnamon sugar on top. Bake for a further 15 minutes until the slice loaf is cooked. Let cool for 10 minutes in a pan. Remove and slice warm with butter if desired.
