Mrs Rogers Gelatine Powder 65g
Mrs Rogers Gelatine is a pantry essential. Use as a versatile setting agent for both sweet and savoury dishes. Perfect for making jelly, panna cotta, mousse, cheesecake, homemade ice cream and pies.
Directions for use:
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Pour 125 mL of hot water into a container.
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Add 3 teaspoons of Mrs Rogers Gelatine Powder.
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Stir briskly with a fork until completely dissolved.
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Add 375 mL of liquid to make 500mL of jelly when set.
Always add gelatine to liquid, not the other way around.
Mrs Rogers Gelatine Powder 65g is backordered and will ship as soon as it is back in stock.
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Ingredients
Ingredients

