Easy Chocolate Lava Cake
Indulge in a rich, decadent chocolate dessert made with our 100% Dutch Cocoa Powder. Known for its smooth texture, deep chocolate flavour and beautifully balanced taste, this easy lava cake recipe creates a deliciously fudgy centre with every bite. Perfect for when you’re craving a café-style dessert made at home.
- Prep Time
- 10 minutes
- Servings
- 2 Small Lava Cakes
Ingredients
- 60g butter, melted (plus extra for greasing ramekins)
- 1 large egg
- 100g white sugar
- 1 tsp Mrs Rogers Natural Flavoured Vanilla Essence
- 2 tbsp Mrs Rogers Cocoa Powder
- 2 tbsp plain flour
- Icing sugar (optional)
Directions
- Preheat oven to 200°C (180°C fan bake). Grease 2 ramekins with butter and set aside.
- Melt butter and allow it to cool slightly. Whisk together eggs, sugar, and vanilla until slightly thickened. Add the cocoa powder and flour, mixing until you have a smooth batter.
- Divide the mixture between ramekins. Bake for 10–15minutes until the edges are set, but the centres are still soft.
- Allow the cakes to rest for a few minutes before serving. Enjoy warm with a dusting of icing sugar, a scoop of ice cream, whipped cream, or fresh berries.