If water is introduced to a standard ganache it can ruin it, however this recipe does just that and makes a deliciously smooth chocolate ganache, without the added fat of cream and butter. Cream also alters the flavour and some find it too rich, this recipe has only the pure flavours of the chocolate itself. It is really easy and is my go-to recipe for icings, desserts and quick truffles. (without having to have cream in the fridge!)
With hundreds of flavour compounds, Vanilla is anything but ‘plain’. This moist vanilla cupcake with vanilla bean frosting is luxurious & aromatic. Use this recipe as a base to add your flavours & colours. Use our Organic Vanilla Bean Paste & Pure Extract for full, deep flavour.
Who doesn't love a hot apple crumble on cold winter night?? A buttery crust laced with warming spices, protecting a layer of hot velvety apples with rich vanilla - yum!!
A delicious & simple French dessert, perfect for cooler nights & making the most of Autumn fruit.
A rich combination of dried fruits, citrus and warming spices, that fills the room with the smell of Christmas when you use in home made fruit mince pies or desserts.