Himalayan Pink Salt Fine

Mrs Rogers Himalayan Fine Pink Salr - Canister

Himalayan Pink Salt Fine

Himalayan Pink Salt Fine

Available in 300g Canister

Suggested Uses

    Himalayan Salt is a pure, unprocessed alternative to refined white salts.

    The Variety

    Himalayan Pink Salt is 100% natural, unrefined rock salt, mined deep within the foothills of the Himalayas.

    For Your Appreciation

    100% Natural, unrefined rock salt, mined deep within the foothills of the Himalayas. Free from chemicals, additives & anti-caking agents. 

    Certified suitable for Organic Input by BioGro New Zealand, for reassurance of quality and purity.

    Said to be over 250 million years old, & naturally pink in colour, the ancient salt bed is regarded as the purest salt on earth, uncontaminated by modern pollutants & toxins.

    Featured Recipe

    Easy Tandoori Chicken

    An easy and delicious Indian dish. Succulent chicken with Indian spice flavours and a tang of yoghurt and lemon. A versatile marinade that can be used for cheaper cuts of chicken or BBQ
    skewers that are sure to impress.

    Additional Information

     
    Health Benefits
    • It contains many trace elements and minerals including Iodine, Calcium & Iron, in their natural form
    • It has a balanced crystalline structure, meaning the minerals are easily metabolized by your body.
    • Salt is a natural flavour enhancer. I recommend you use sparingly to avoid excessive intake. A good rule is to add a little at the start of cooking & more to taste before serving.
    • Salt is anti-microbial so it does not harbour bacteria. For this reason salt is used in pickling and preserving, as well as curing meats.
     
    For Your Convenience
    • A bulk option for your favourite seasonings.
      The convenient rigid canister with variable lid to spoon or sprinkle, great for seasoning at the table or enhancing any dish.

      For best results:
      Sprinkle the salt only your hand through the large hole then add to the dish – sprinkling over a cooking dish or steam will cause the salt to clump a little which means you need to shake harder to dislodge.

      If the salt does clump up, close the lid & shake vigorously with two hands on the canister and your thumbs on the lid to keep it from moving. This will allow you to pour more easily.

      If you use the salt at the table to season your dish, give it a good shake as above before putting on the table, then it should only require a gentle shake over your meal to season.

     
    Available In...
    • 300g Canister