Need something a little special as a gift this year? Why not try this Ruby Chocolate Bark. Ruby chocolate has the most distinct flavour and paring it with Mrs Rogers Pink Peppercorns is certainly a wonderful flavour explosion.
Crush the pink peppercorns a little to break them up. Break up the dried raspberries and cut the pistachios up into pieces. Mix together and set all aside.
Melt the ruby chocolate over a double boiler. In a lined slice tin, pour the chocolate in and spread. Melt the white chocolate over. Double boiler and drizzle over the ruby chocolate. Using a tooth pick, run the chocolates through each other to create a marbled pattern.
Sprinkle the peppercorns, raspberries and pistachios over the chocolate and put into the fridge to set. Once it’s set, break into pieces and store in a container.