Ham and Spinach Dip

Name: Ham and Spinach Dip
Ingredients: 250 g Cream Cheese; 300 g Diced Ham; 50 g Butter; 100 g Frozen Spinach, defrosted; ½ cup Grated Tasty Cheese; 1 tsp Mrs Rogers Iodised Fine Sea Salt; 2 tsp Mrs Rogers Black Peppercorns Medium Grinder; 2 tsp Mrs Rogers Italian Herbs

This warm Ham and Spinach Dip is the perfect nibble to start any celebration. It also makes a really yummy lunch! Serve with vegetable sticks or crunchy crispbreads, this one is guaranteed to not last very long. Mrs Rogers Italian Herbs (http://bit.ly/mrsrogers_italianherbs) add just enough flavour to enhance the spinach and cheese.

250 g Cream Cheese

300 g Diced Ham

50 g Butter

100 g Frozen Spinach, defrosted

½ cup Grated Tasty Cheese

1 tsp Mrs Rogers Iodised Fine Sea Salt

2 tsp Mrs Rogers Black Peppercorns Medium Grinder

2 tsp Mrs Rogers Italian Herbs

Melt the butter in a pot. Toss the ham through until it’s warmed. Add the cream cheese and melt over a medium heat.

Add the spinach, cheese, salt, pepper and Italian herbs and stir until the cheese has melted and all the ingredients are combined.

Serve warm with carrot and celery sticks, or fill a cob loaf with the dip.