Tuscan Scones

For an easy lunch, try this Tuscan Scone recipe using Mrs Rogers Tuscan Seasoning. Either make individual scones or a whole loaf so you can pull it apart.

 3 Plain Flour
 6 tsp Baking Powder
 ½ tbsp Mrs Rogers Fine Sea Salt
 75 g Butter
 1 Milk
 Sliced Olives
 1 tbsp Mrs Rogers Tuscan Seasoning
 ½ cup Mozzarella Cheese
 ½ cup sliced Sun-dried Tomatoes
 ½ cup finely sliced Red Onion

1

Preheat oven to 200C fan forced. Melt butter in a large bowl.

2

Whisk dry ingredients into the melted butter until the mixture resembles breadcrumbs.

3

Slowly add the milk until a soft dough forms.

4

On baking paper, push the dough out so that it's about 5cm high. Sprinkle olives, cheese, sun-dried tomatoes, red onion slices and Tuscan Seasoning over the top of the scone mixture.

5

Place in oven on a tray for 10 mins.

This is a recipe that can be adapted easily. Change up the toppings or try a different Mrs Rogers Blend, such as Italian Herbs.