Surimi Cakes

These Surimi Cakes taste just like crab cakes but are a lot cheaper to make! You can make them bite sized as a party nibble or make them palm-sized for a hearty dinner.

These Surimi Cakes taste just like crab cakes but are a lot cheaper to make! You can make them bite sized as a party nibble or make them palm-sized for a hearty dinner.

Yields1 Serving
 500 g Surimi
 1 tbsp Mayonnaise
 2 tbsp Oil
 1-2 tsp Mrs Rogers Lemon Salt
 1 tsp Mrs Rogers Gourmet Peppercorns Medium Grinder
 1 bag Mrs Rogers Lemon and Cracked Pepper Crusting Crumbs
 1 Egg
 Extra Oil for Frying
1

In a food processor, blend ¾ of the surimi with the mayonnaise, oil, salt and pepper until a dough ball forms. Dice the rest of the surimi into small pieces and stir through the processed mix.

2

Heat oil in a frypan on a medium to high heat. Crack the egg in one plate and mix with 1 tablespoon of water to help break the egg up. In another plate, tip some of the crusting crumbs. Now make desired sized cakes, dip in the egg wash and then press into the crusting crumbs. Place into the hot oil and fry until golden and crispy. Continue with the rest of the mixture.

3

Serve with your favourite dipping sauces and wedges of lemon.

Ingredients

 500 g Surimi
 1 tbsp Mayonnaise
 2 tbsp Oil
 1-2 tsp Mrs Rogers Lemon Salt
 1 tsp Mrs Rogers Gourmet Peppercorns Medium Grinder
 1 bag Mrs Rogers Lemon and Cracked Pepper Crusting Crumbs
 1 Egg
 Extra Oil for Frying

Directions

1

In a food processor, blend ¾ of the surimi with the mayonnaise, oil, salt and pepper until a dough ball forms. Dice the rest of the surimi into small pieces and stir through the processed mix.

2

Heat oil in a frypan on a medium to high heat. Crack the egg in one plate and mix with 1 tablespoon of water to help break the egg up. In another plate, tip some of the crusting crumbs. Now make desired sized cakes, dip in the egg wash and then press into the crusting crumbs. Place into the hot oil and fry until golden and crispy. Continue with the rest of the mixture.

3

Serve with your favourite dipping sauces and wedges of lemon.

Surimi Cakes