500 g Boneless Chicken Breast
2 tbsp Mrs Rogers Cajun Seasoning
1 tbsp Olive Oil
1
Brush the chicken breast with olive oil and then roll in Mrs Rogers Cajun Seasoning.
2
Cook over a preheated barbeque or under a preheated grill for 6 – 8 minutes on each side or until the juices are clear when the chicken is pierced.
3
Slice the chicken and serve with steamed green vegetables and baked potatoes.
Ingredients
500 g Boneless Chicken Breast
2 tbsp Mrs Rogers Cajun Seasoning
1 tbsp Olive Oil
Directions
1
Brush the chicken breast with olive oil and then roll in Mrs Rogers Cajun Seasoning.
2
Cook over a preheated barbeque or under a preheated grill for 6 – 8 minutes on each side or until the juices are clear when the chicken is pierced.
3
Slice the chicken and serve with steamed green vegetables and baked potatoes.
