A refreshing drink for hot days & those warm summer BBQ nights.
Add all ingredients except the tea bags to a saucepan, bring to boil and simmer on medium heat until the sugar has dissolved. Take off the heat, add tea bags, stir, cover and leave to steep for 10 minutes. Remove teabags and tea to cool.
Refrigerate until well chilled and serve over ice with a sprig of fresh mint and a slice of lemon.